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The Best Chef In Kitchen Ideas. They are the beating heart that keeps the kitchen running smoothly. The brigade de cuisine is more commonly known as the kitchen hierarchy.
The brigade de cuisine is more commonly known as the kitchen hierarchy. A chef is much more than just an individual cooking food in a kitchen. Sometimes referred to as chef de cuisine, the head chef takes on a sort of coo role in the kitchen.
There are many different types of chefs, each with a specific station and responsibilities. They are the beating heart that keeps the kitchen running smoothly. There are many positions in this hierarchy, and each one holds an important role in the overall function of the kitchen.
Each chef de partie is responsible for running a specific section of the kitchen (we’ll cover these in more detail below) and they are usually the only worker in that station, although in some larger kitchens, each station chef may well have several assistants. Sometimes referred to as chef de cuisine, the head chef takes on a sort of coo role in the kitchen. With a kitchen position of being second in command, the sous chef is a role found in most kitchens.
Titles and kitchen hierarchy explanations. The brigade de cuisine is more commonly known as the kitchen hierarchy. The 8 positions listed below are the most typical.
